New Orleans’ culinary scene has a fresh new destination: 34 Restaurant & Bar, a vibrant, Portuguese-inspired concept from Emeril Lagasse and his son, E.J. This elegant, 245-seat venue merges traditional Portuguese design and flavors with modern flair—a sensory journey that reflects the Lagasse family’s heritage and storytelling through food.
Perrier Esquerré Contractors (PEC) was honored to serve as general contractor for this high-profile build-out. From the ornate tile detailing to the ambiance-setting jamón bar, our team ensured every element came together with quality, precision, and respect for the project’s cultural roots.
Media Coverage Highlights
34 Restaurant & Bar has already attracted significant attention from national and regional publications, each highlighting the restaurant’s creative vision, design character, and the family story behind it.
Eater New Orleans – Emeril Lagasse’s First Portuguese Restaurant Is a Loving Tribute — With Jamón
A deep dive into the menu and hospitality philosophy, featuring richly layered Portuguese dishes and the restaurant’s signature jamón bar.
Travel + Leisure – Emeril Lagasse Has a New Restaurant in New Orleans — and It’s a Career-First for the Iconic Chef
Profiles Emeril’s personal connection to the concept as both a creative and cultural homage, with décor details, menu highlights, and family collaboration at the forefront.
New Orleans Magazine – 34 Restaurant & Bar
Explores the restaurant’s design and culinary narrative, including the role of Portuguese-American Chef Chris Dos Reis in shaping the menu and experience.
Food & Wine – Emeril Lagasse Is Opening His First New Restaurant in 8 Years — and It’s Portuguese
Focuses on Emeril’s long-held dream to open a Portuguese concept, tracing influences from his childhood and career.
A Culinary Collaboration Built with Craftsmanship
At PEC, we’re proud to help bring creative spaces to life—projects that celebrate culture, design, and innovation. Congratulations to Emeril, E.J., Chef Chris Dos Reis, and the design team on the successful opening of 34 Restaurant & Bar, and thank you for trusting Perrier Esquerré Contractors to bring your vision to life.
Looking to develop a culinary destination in the Gulf Coast? We want to be your secret ingredient to a successful opening night.